Sasuage workshop

The 1st of September 2017 at 1.45pm to 3.45pm Tangkrogen, Aarhus
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Learn how to make sausages that are better than the industry's.

Learn to make your own tie-stuffing, and its only your fantasy which is the limit of the kinds of sausages you can create. The course teacher has educated Danish butchers in sausage stuffing, in his job as a butcher consultant. 

The course is taught by the sufficiency school, you can read more here: