Finnish on the menu

Saturday the 2nd of September 2017 at 12 midday to 3pm Tangkrogen, Aarhus
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In connection to the celebration of European Region of Gastronomy 2017, we are creating a special workshop with 4 Finnish chefs.

Come and try finnish gastronomy, and working with professional chefs and delicious ingredients from Finland. The chefs are from the finish region Kuopop, which are a candidate for European Region of Gastronomy 2020, so expect a gastronomic experience in world-class.