Insects on the menu

Saturday the 2nd of September at 1.15pm to 2pm Tangkrogen, Aarhus
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Why have insects been nominated as the future's new protein source?

Come and hear why insects has been nominated to become the futures new protein source and taste four different insects, prepared by Nina Askov. She is behind the blog buglady,dk and is the author of the book "insekter på menuen".