The art of arranging food

02.09.2017 kl. 15:15 Tangkrogen, Aarhus
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Learn how to arrange your food

See and hear what thoughts are behind the food and the visual expression that characterizes Substance. Nicolas talks about the importance of the food's presentation and presentation and gives his bid on various dishes. You get samples of everything from stylistic to more subdued and natural dishes.

The workshop is hosted by: Nicolas Min Jørgensen, kitchen manager at Substans and team captain at the Danish Chefs team