Get the most out of your vegetables

03.09.2017 12:30 Tangkrogen, Aarhus
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Vegetables – something other than garniture and side dishes

We all know it! We should be eating more vegetables and less meat. That’s why Dennis will show the endless of different flavors there is in vegetables and green dishes this season. Learn how to cook your vegetables and get some inspiration to bring home to your own kitchen.
This workshop will be hosted by: Dennis Rafn, chef and inspiration consultant at Bent Brant A/S